Beef and Rice Stuffed radio alarm Peppers

These stuffed buzzer peppers in the manner of rice are worth a try! Ninety-four percent of all stuffed peppers are made because theres leftover rice around. You can acclimatize this recipe in many oscillate ways: the herbs, the meat, etc. Any ring meat works: lamb, pork, or an equal mix of sausage and beef is fantastic. I used lean beef, but I recommend trying 1 pound beef when 1/2 pound pork sausage.

The ingredient of Beef and Rice Stuffed radio alarm Peppers

1. 6 danger signal peppers
2. 3 cups chunky tomato sauce, divided
3. u00bd onion, totally thinly sliced
4. 1 cup beef broth
5. u00bc teaspoon red pepper flakes
6. 1u2009u00bd pounds lean pitch beef
7. 1u2009u00bd cups cooked rice
8. u00bd cup freshly shredded Parmigiano-Reggiano cheese
9. u00bc cup chopped buoyant flat-leaf parsley
10. 4 cloves garlic, minced
11. 2 teaspoons salt
12. u00bd teaspoon freshly arena black pepper
13. 1 tablespoon chopped blithe flat-leaf parsley, at odds on bad terms

The instruction how to make Beef and Rice Stuffed radio alarm Peppers

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Slice peppers 1/2-inch from the top; cut out stems and set aside tops. Cut core from the inside of peppers and strip away any seeds. Cut off a thin slice from the bottoms so peppers can stand upright. Poke very nearly 4 tiny holes in the bottoms to let juices drain.
3. Pour 2 1/2 cups tomato sauce into a 9x13-inch baking dish. mount up onion, beef broth, and red pepper flakes; go ahead out merger evenly exceeding the bottom. Set terror peppers upright in the dish.
4. affix arena beef, cooked rice, Parmigiano-Reggiano cheese, 2 tablespoons tomato sauce, 1/4 cup parsley, garlic, salt, and black pepper in a large mixing bowl.
5. Lightly stuff peppers in the same way as meat mixture. expand progress 1 tablespoon tomato sauce concerning pinnacle of each share part of stuffing; place reserved tops onto peppers. Lay a piece of parchment paper loosely not far off from top of peppers and cover the dish tightly next foil. Place the dish a propos peak of a baking sheet.
6. Bake in the preheated oven until peppers have softened slightly, practically 1 hour. Remove foil and parchment paper. Continue baking until meat filling is cooked through and peppers are tender, 20 to 30 more minutes.
7. Sprinkle each pepper gone 1/2 teaspoon parsley and drizzle once a spoonful of pan juices.

Nutritions of Beef and Rice Stuffed radio alarm Peppers

calories: 375.8 calories
carbohydrateContent: 26.3 g
cholesterolContent: 82.2 mg
fatContent: 16.9 g
fiberContent: 4.4 g
proteinContent: 30.3 g
saturatedFatContent: 7 g
servingSize:
sodiumContent: 1724 mg
sugarContent: 8.6 g
transFatContent:
unsaturatedFatContent: